Torte e semifreddi (Luigi Biasetto) Southern Italian More than 100 years after

More than 100 years after Prohibition was enacted

and even an aphrodisiac

You’ll put newfound knowledge into practice with fifty master formulas for such classic breads as rustic ciabatta

German anise drops

America’s pitmaster shows you how and also demonstrates methods for cooking on traditional gas and charcoal grills common in most backyards

Torte e semifreddi (Luigi Biasetto) Southern Italian More than 100 years afterNOTE: This book is in Italian. Luigi Biasetto knows well that the task of the craftsman is also to share his art and every good new idea: in this book he presents 40 cakes that tell about him, his simplicity, tradition that looks to the future and to the practical management of the modern laboratory. They are perfectly balanced cakes, where taste and aesthetic research merge. The ingredients are sacred, the main taste. The first chapter contains the